Showing posts with label Sweet Olive cherry tomatoes. Show all posts
Showing posts with label Sweet Olive cherry tomatoes. Show all posts

Saturday, June 16, 2012

Not a lot of gardening today

It's 101 degrees out there.  I am happy in my 80 degree  house watching the US Open.  I did get out early this morning and watered.

Cherry tomatoes are very happily producing, not a heavy yield yet, but getting there.  The other tomatoes are looking strong and there is a lot of green fruit.  Such a far cry from last year's crop. 

Apricots will be ripe in a few more days and I will start the green bean harvest tonight.




I had my first Padrone pepper.  Oh, what a sublime taste.  I sauteed it in olive oil and sprinkled with salt.  So very tasty!  Thank you, Joyce, for telling me about them!

I'll have a new garden bed soon.  It is in the making but obviously, not today! Too hot out out there.  The clay, can't call it soil, is nearly black so it must have some great nutrients but it is hard enough to make pottery, I think.  We will certainly,once again, buy soil.

Once it is set up, and I hope that is soon, I want to plant calypso beans for drying.


My pretty picture today is one of those bromeliads sold as air plants and it is sitting in a tea cup. It was looking a bit funny last week so I moved it and this morning I saw that it was flowering.




Sunday, June 10, 2012

Grad weekend

Two high school seniors and one junior high grad, and of course, the attendant parties all weekend long.  This girl is tired!  We are also in the start of one of our 3 or 4 day heat waves.

I did get in some gardening this weekend.  I harvested the garlic and it is beautiful.  The best heads yet.

My first cherry tomatoes "Sweet Olive" are just about ready to harvest!  The photo is a bit redder than the tomatoes.  They should be wonderful tomorrow, especially with this heat.






I am also very pleased with my peppers, Padrone and Topepo Rosso.
       Padron Pimientos de Padron are amazingly tasty, tiny fresh peppers originally from a medieval town in Galicia, northwest Spain. Fried and sprinkled with sea salt, they have a delicious flavor and most are mild. But every once in a while you will bit into a spicy pepper.
       Topepo Rosso This Italian heirloom produces tasty, blood red, round pimento-type peppers that are very sweet. The flesh is very thick and crisp. Short, compact plants produce huge yields; great fresh or cooked. A wonderful specialty variety that has many uses.



They have tiny peppers growing and lots of flowers. The first photo is the Padones and the second is the Topepo Rosso.