Saturday, March 31, 2012

Duck legs on a Saturday evening

Guido and Bridgett had me over for dinner Thursday night.  Had a great time.  Guido had brought me a pressure cooker from Italy and would let me use it until I had watched him cook in his, given I had never used one.

He made pizza with a topping of olive oil, chopped fresh rosemary and course salt. Simple and very satisfying. In his pressure cooked he made broth with a beef shank, onion, celery (from my garden!) water, a Roma tomato or two, and a few mushrooms.  45 mins  and voila! A pot of fabulous broth.  It was ladled into bowls with baby farfalle pasta. So good. So good.

So today, I made a pressure cooker dinner.
I browned two duck legs and drained the fat.  In the remaining fat I sauteed onion and garlic slivers. I added very rough chop parsley and celery leaves, dried cherries, coriander seeds, whole allspice, bay leaves, thyme, port, red wine, broth, salt and pepper and attached the lid.. 45 minutes later I turned it off and waited the allotted time till the cooker could be opened.  Meantime I made polenta and a green salad salad from the garden.

Oh, it was good. Oh, so good. The only thing missing was bread to soak up the wonderful broth.

So good.

Tuesday, March 27, 2012

On a chilly evening

It was chilly all day yesterday and a perfect evening to try celery soup.  I love celery and last winter there were celery seedlings on sale. Of course, I had to plant them and they are growing beautifully.

I harvested a head and cut off the tops like in the market. I made this simple soup.

1 head celery - about a pound
1 medium onion
1 medium russet potato (any starchy variety)
1 small clove of garlic
1 quart chicken broth
1 or 2 c water
salt and pepper
trace of ground mace

Saute the onion, add the garlic and saute about 1 minute more.  Add the rest of the ingredients and simmer until tender.  Blend or puree the solids and voila! A delicious light soup.

Any ideas what to do with those beautiful tops? Celery broth I imagine, but they are definitely strong in flavor. 

Monday, March 26, 2012

After the rain

Rained pretty hard so I went our first thing and took these pics.